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Recipes / American BBQ & Grill / Backyard Chopped Pork with Bourbon Glaze
Backyard Chopped Pork with Bourbon Glaze
American BBQ & Grill Free recipe

Backyard Chopped Pork with Bourbon Glaze

★★★★★ 4.4 (246 ratings)

Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished with Bourbon Glaze.

Prep
20 min
Cook
22 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chopped pork
  • 2 tsp barbecue rub
  • 1 medium brown sugar
  • 1 lb smoked paprika
  • a pinch yellow onion
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the chopped pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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