Kansas City Smoked Sausage with Tangy Slaw
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
A Backyard Grilled Wings, rich without ever feeling heavy, and served in Vinegar Sauce.
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Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Deeply satisfying Tri-Tip in Vinegar Sauce, bright with acid and fresh herbs.
Deeply satisfying Sloppy Joes and Grilled Onions, simple ingredients treated with real care.