Texas Tri-Tip with Tangy Slaw
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Deeply satisfying Hot Links with Bourbon Glaze, bright with acid and fresh herbs.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Deeply satisfying Burnt Ends and Pickles, layered with warm, patient spice.
A Glazed Beef Sandwich, rich without ever feeling heavy, and served with Smoked Salt.
Deeply satisfying BBQ Chicken and Pickles, bright with acid and fresh herbs.