● Members
American BBQ & Grill
Carolina Pulled Pork with Bourbon Glaze
A Carolina Pulled Pork, deeply savory and worth the wait, and served with Bourbon Glaze.
Recipes / American BBQ & Grill / Memphis Pork Shoulder and Grilled Onions
American BBQ & Grill
Free recipe
Memphis Pork Shoulder and Grilled Onions
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Grilled Onions.
Ingredients
What you'll need
- 1 lb pork shoulder
- 4 oz barbecue rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 cup yellow onion
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the pork shoulder generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork shoulder and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Grilled Spare Ribs on a Potato Bun
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Free
American BBQ & Grill
Carolina Tri-Tip with Bourbon Glaze
Deeply satisfying Tri-Tip with Bourbon Glaze, balanced between sweet, salt and heat.
Free
American BBQ & Grill
Backyard Chopped Pork with Bourbon Glaze
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished with Bourbon Glaze.