Sunday Spaghetti with Burrata
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
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Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.