Free
Italian
Slow-Braised Minestrone with Wild Mushrooms
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Free 
● Members
Italian
Wood-Fired Calzone in Tomato Sugo
A Wood-Fired Calzone, rich without ever feeling heavy, and served in Tomato Sugo.
● Members
Italian
Creamy Chicken Parmesan al Forno
A Creamy Chicken Parmesan, built on a slow, honest base, and served al Forno.
Free
Italian
Roasted Tortellini alla Vodka
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.
Free
Italian
Roasted Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Free
Italian
Garlic Polenta with Pancetta
A Garlic Polenta, deeply savory and worth the wait, and served with Pancetta.
● Members
Italian
Rustic Tagliatelle with Burrata
Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
● Members
Italian
Wood-Fired Calzone and Peppers
Our Calzone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Free
Italian
Roasted Panzanella and Olives
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Free
Italian
Nonna's Penne with Burrata
Nonna's Penne with Burrata -- weeknight-fast but never a compromise.
Free
Italian
Creamy Eggplant Parmesan with Sage Butter
Creamy Eggplant Parmesan with Sage Butter -- balanced between sweet, salt and heat.
Free
Italian
Sunday Penne with Basil
Deeply satisfying Penne with Basil, layered with warm, patient spice.
Free
Italian
Wood-Fired Polenta with Sage Butter
Wood-Fired Polenta with Sage Butter -- bright with acid and fresh herbs.
Free
Italian
Herbed Linguine with Sage Butter
A Herbed Linguine, deeply savory and worth the wait, and served with Sage Butter.
Free
Italian
Wood-Fired Pizza alla Vodka
A Wood-Fired Pizza, deeply savory and worth the wait, and served alla Vodka.
● Members
Italian
Slow-Braised Tagliatelle with Wild Mushrooms
Deeply satisfying Tagliatelle with Wild Mushrooms, balanced between sweet, salt and heat.
Free
Italian
Sunday Penne with Burrata
A Sunday Penne, deeply savory and worth the wait, and served with Burrata.
● Members
Italian
Herbed Cannelloni alla Vodka
Deeply satisfying Cannelloni alla Vodka, simple ingredients treated with real care.
Free
Italian
Wood-Fired Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Free
Italian
Creamy Ravioli with Wild Mushrooms
Creamy Ravioli with Wild Mushrooms -- layered with warm, patient spice.
Free
Italian
Roasted Eggplant Parmesan with Pancetta
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
● Members
Italian
Nonna's Rigatoni and Peppers
Nonna's Rigatoni and Peppers -- simple ingredients treated with real care.
Free
Italian
Baked Tortellini with Wild Mushrooms
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
● Members
Italian
Slow-Braised Rigatoni in Tomato Sugo
Slow-Braised Rigatoni in Tomato Sugo -- layered with warm, patient spice.