Italian
Baked Panzanella with Basil
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
Deeply satisfying Fettuccine with Burrata, layered with warm, patient spice.
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A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.
A Rustic Spaghetti, rich without ever feeling heavy, and served and Olives.
Slow-Braised Bruschetta in Tomato Sugo -- weeknight-fast but never a compromise.