Skillet Orecchiette with Pancetta
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Creamy Ravioli with Wild Mushrooms -- layered with warm, patient spice.
Deeply satisfying Arancini with Sage Butter, bright with acid and fresh herbs.
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.