Nonna's Bruschetta with Basil
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.