Italian
Wood-Fired Gnocchi in Tomato Sugo
Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
Baked Tagliatelle and Peppers -- simple ingredients treated with real care.
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Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
Deeply satisfying Gnocchi al Forno, weeknight-fast but never a compromise.
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
Deeply satisfying Calzone with Wild Mushrooms, layered with warm, patient spice.