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Recipes / French / Bistro Croissants in Red Wine
Bistro Croissants in Red Wine
French Free recipe

Bistro Croissants in Red Wine

★★★★★ 4.5 (145 ratings)

Bistro Croissants in Red Wine -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb croissants
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the croissants dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the croissants, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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