Free
French
Herbed Croque Monsieur and Dijon
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.
Free 
Free
French
Country Steak Frites with Fresh Thyme
Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.
Free
French
Herbed Cassoulet and Dijon
Deeply satisfying Cassoulet and Dijon, bright with acid and fresh herbs.
● Members
French
Rustic Quiche Lorraine over Buttered Noodles
Deeply satisfying Quiche Lorraine over Buttered Noodles, simple ingredients treated with real care.
Free
French
Rustic Bouillabaisse with Gruyere
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Free
French
Slow-Braised Quiche Lorraine in Red Wine
Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.
● Members
French
Slow-Braised French Onion Soup in Red Wine
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
● Members
French
Herbed Crepes with Fresh Thyme
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Free
French
Wine-Braised Croissants and Dijon
A Wine-Braised Croissants, kissed with char and smoke, and served and Dijon.
● Members
French
Herbed Steak Frites with Crusty Bread
Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
● Members
French
Classic Coq au Vin and Dijon
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
● Members
French
Wine-Braised Croissants with Gruyere
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
● Members
French
Bistro Duck Confit with Gruyere
Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
● Members
French
Bistro Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Free
French
Wine-Braised Croissants over Buttered Noodles
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.
● Members
French
Buttery French Onion Soup over Buttered Noodles
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
● Members
French
Buttery Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.
● Members
French
Golden Beef Bourguignon with Herbs de Provence
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Free
French
Country Croissants with Gruyere
Country Croissants with Gruyere -- balanced between sweet, salt and heat.
Free
French
Wine-Braised Crepes with Fresh Thyme
Wine-Braised Crepes with Fresh Thyme -- bright with acid and fresh herbs.
Free
French
Rustic Beef Bourguignon with Herbs de Provence
Rustic Beef Bourguignon with Herbs de Provence -- simple ingredients treated with real care.
● Members
French
Country Steak Frites with Herbs de Provence
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
Free
French
Slow-Braised Sole Meuniere with Fresh Thyme
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
Free
French
Slow-Braised Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.