Free
French
Rustic Steak Frites with Crusty Bread
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
French
● Members
Bistro Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Bistro Tarte Tatin in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Provencal Coq au Vin with Gruyere
Provencal Coq au Vin with Gruyere -- simple ingredients treated with real care.
● Members
French
Rustic Gratin Dauphinois over Buttered Noodles
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served over Buttered Noodles.
Free
French
Country Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.