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French
Wine-Braised Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
French
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Bistro Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
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Free
French
Wine-Braised Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, layered with warm, patient spice.
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French
Golden Quiche Lorraine and Pearl Onions
Golden Quiche Lorraine and Pearl Onions -- simple ingredients treated with real care.
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French
Provencal French Onion Soup and Dijon
Deeply satisfying French Onion Soup and Dijon, balanced between sweet, salt and heat.