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Black Bean Orange Chicken with Scallions
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
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Free recipe
Black Bean Bao Buns and Snow Peas
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Snow Peas.
Ingredients
What you'll need
- 1 lb bao buns
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the bao buns generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the bao buns and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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A Cantonese Dan Dan Noodles, kissed with char and smoke, and served with Bok Choy.
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