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Recipes / Chinese / Black Bean Bao Buns with Scallions
Black Bean Bao Buns with Scallions
Chinese Free recipe

Black Bean Bao Buns with Scallions

★★★★★ 4.5 (447 ratings)

Deeply satisfying Bao Buns with Scallions, balanced between sweet, salt and heat.

Prep
15 min
Cook
57 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bao buns
  • 1 tsp soy sauce
  • 1/2 cup garlic
  • 1 tbsp fresh ginger
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the bao buns dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bao buns, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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