Chinese
Sichuan Chow Fun and Snow Peas
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Deeply satisfying Fried Rice and Toasted Sesame, layered with warm, patient spice.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
A Cantonese Egg Rolls, deeply savory and worth the wait, and served over Jasmine Rice.
A Sichuan Egg Rolls, kissed with char and smoke, and served with Chili Oil.