Cantonese Fried Rice with Chili Oil
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
Our Egg Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Join Lantern Kitchen to unlock the full ingredient list and method for Black Bean Egg Rolls and Toasted Sesame — along with every other premium recipe in the library.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
Hand-Pulled Congee in Black Bean Sauce -- weeknight-fast but never a compromise.
A Garlic Dan Dan Noodles, deeply savory and worth the wait, and served and Toasted Sesame.
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.