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Recipes / Chinese / Black Bean Salt and Pepper Shrimp with Bok Choy
Black Bean Salt and Pepper Shrimp with Bok Choy
Chinese Free recipe

Black Bean Salt and Pepper Shrimp with Bok Choy

★★★★★ 4.3 (417 ratings)

Black Bean Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.

Prep
21 min
Cook
63 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • a pinch soy sauce
  • 4 oz garlic
  • 1/4 cup fresh ginger
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the salt and pepper shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salt and pepper shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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