● Members
Chinese
Hot Fried Rice with Chili Oil
Hot Fried Rice with Chili Oil -- weeknight-fast but never a compromise.
Chinese
Free recipe
Black Bean Kung Pao Chicken in Garlic Sauce
Deeply satisfying Kung Pao Chicken in Garlic Sauce, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb kung pao chicken
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the kung pao chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kung pao chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
● Members
Free
Chinese
Honey Wonton Soup with Bok Choy
A Honey Wonton Soup, rich without ever feeling heavy, and served with Bok Choy.
Free
Chinese
Ginger-Scallion Lo Mein with Bok Choy
Ginger-Scallion Lo Mein with Bok Choy -- layered with warm, patient spice.
Free
Chinese
Hot Pork Dumplings over Jasmine Rice
Hot Pork Dumplings over Jasmine Rice -- weeknight-fast but never a compromise.