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Recipes / Chinese / Ginger-Scallion Lo Mein with Bok Choy
Ginger-Scallion Lo Mein with Bok Choy
Chinese Free recipe

Ginger-Scallion Lo Mein with Bok Choy

★★★★★ 4.4 (125 ratings)

Ginger-Scallion Lo Mein with Bok Choy -- layered with warm, patient spice.

Prep
25 min
Cook
34 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb lo mein
  • 1 tbsp soy sauce
  • 2 tsp garlic
  • 1 medium fresh ginger
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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