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Steamed Bao Buns with Bok Choy
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
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Black Bean Kung Pao Chicken over Jasmine Rice
A Black Bean Kung Pao Chicken, built on a slow, honest base, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb kung pao chicken
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the kung pao chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the kung pao chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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