Sichuan Char Siu with Chili Oil
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
Black Bean Salt and Pepper Shrimp and Toasted Sesame -- balanced between sweet, salt and heat.
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A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
A Crispy Bao Buns, kissed with char and smoke, and served over Jasmine Rice.
Deeply satisfying Dan Dan Noodles over Jasmine Rice, weeknight-fast but never a compromise.