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Cantonese Fried Rice and Snow Peas
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served and Snow Peas.
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Free recipe
Hot Beef and Broccoli with Scallions
Deeply satisfying Beef and Broccoli with Scallions, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb beef and broccoli
- 1 tsp soy sauce
- 1/2 cup garlic
- 1 tbsp fresh ginger
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the beef and broccoli dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef and broccoli, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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