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Recipes / Seafood & Catch / Blackened Clam Linguine with Caper Sauce
Blackened Clam Linguine with Caper Sauce
Seafood & Catch Free recipe

Blackened Clam Linguine with Caper Sauce

★★★★★ 4.8 (311 ratings)

Deeply satisfying Clam Linguine with Caper Sauce, weeknight-fast but never a compromise.

Prep
15 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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