● Members
Seafood & Catch
Seared Lemon Butter Cod over Saffron Rice
Deeply satisfying Lemon Butter Cod over Saffron Rice, layered with warm, patient spice.
Recipes / Seafood & Catch / Chilled Fish Tacos over Saffron Rice
Seafood & Catch
Free recipe
Chilled Fish Tacos over Saffron Rice
A Chilled Fish Tacos, rich without ever feeling heavy, and served over Saffron Rice.
Ingredients
What you'll need
- 1 lb fish tacos
- 1 lb lemon
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the fish tacos generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Blackened Lobster Roll with Garlic Butter
A Blackened Lobster Roll, rich without ever feeling heavy, and served with Garlic Butter.
Free
Seafood & Catch
Chilled Fish Tacos in White Wine
Chilled Fish Tacos in White Wine -- simple ingredients treated with real care.
Free
Seafood & Catch
Blackened Clam Linguine with Caper Sauce
Deeply satisfying Clam Linguine with Caper Sauce, weeknight-fast but never a compromise.