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Recipes / Seafood & Catch / Blackened Fish Tacos and Crusty Bread
Blackened Fish Tacos and Crusty Bread
Seafood & Catch Free recipe

Blackened Fish Tacos and Crusty Bread

★★★★★ 4.3 (431 ratings)

Deeply satisfying Fish Tacos and Crusty Bread, weeknight-fast but never a compromise.

Prep
25 min
Cook
50 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb fish tacos
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the fish tacos dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish tacos, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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