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Recipes / Seafood & Catch / Blackened Fish Tacos with Caper Sauce
Blackened Fish Tacos with Caper Sauce
Seafood & Catch Free recipe

Blackened Fish Tacos with Caper Sauce

★★★★★ 4.7 (473 ratings)

Blackened Fish Tacos with Caper Sauce -- bright with acid and fresh herbs.

Prep
19 min
Cook
60 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb fish tacos
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the fish tacos dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish tacos, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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