Pan-Seared Blackened Redfish in White Wine
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Deeply satisfying Grilled Swordfish and Crusty Bread, layered with warm, patient spice.
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Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
Deeply satisfying Seafood Paella in White Wine, weeknight-fast but never a compromise.
Lemon-Butter Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.