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Recipes / Seafood & Catch / Blackened Lobster Roll and Crusty Bread
Blackened Lobster Roll and Crusty Bread
Seafood & Catch Free recipe

Blackened Lobster Roll and Crusty Bread

★★★★★ 4.6 (361 ratings)

Blackened Lobster Roll and Crusty Bread -- weeknight-fast but never a compromise.

Prep
11 min
Cook
26 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lobster roll
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the lobster roll dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lobster roll, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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