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Recipes / Seafood & Catch / Blackened Pan-Seared Salmon in White Wine
Blackened Pan-Seared Salmon in White Wine
Seafood & Catch Free recipe

Blackened Pan-Seared Salmon in White Wine

★★★★★ 4.8 (424 ratings)

A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.

Prep
22 min
Cook
44 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pan-seared salmon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pan-seared salmon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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