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Recipes / Seafood & Catch / Herb-Crusted Clam Linguine with Garlic Butter
Herb-Crusted Clam Linguine with Garlic Butter
Seafood & Catch Free recipe

Herb-Crusted Clam Linguine with Garlic Butter

★★★★★ 4.4 (209 ratings)

Herb-Crusted Clam Linguine with Garlic Butter -- simple ingredients treated with real care.

Prep
15 min
Cook
24 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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