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Recipes / Seafood & Catch / Blackened Seared Scallops and Crusty Bread
Seafood & Catch
Free recipe
Blackened Seared Scallops and Crusty Bread
A Blackened Seared Scallops, rich without ever feeling heavy, and served and Crusty Bread.
Ingredients
What you'll need
- 1 lb seared scallops
- 1 lb lemon
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the seared scallops generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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