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Recipes / Seafood & Catch / Seared Fish and Chips with Caper Sauce
Seared Fish and Chips with Caper Sauce
Seafood & Catch Free recipe

Seared Fish and Chips with Caper Sauce

★★★★★ 4.7 (139 ratings)

Deeply satisfying Fish and Chips with Caper Sauce, simple ingredients treated with real care.

Prep
9 min
Cook
53 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish and chips
  • 1 medium lemon
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the fish and chips dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish and chips, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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