Seared Grilled Swordfish in White Wine
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
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Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Chilled Lemon Butter Cod over Saffron Rice -- layered with warm, patient spice.
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.