Herb-Crusted Fish Tacos with Caper Sauce
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
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Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Cajun Ceviche with Caper Sauce -- weeknight-fast but never a compromise.