Seafood & Catch
Lemon-Butter Pan-Seared Salmon over Saffron Rice
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
A Blackened Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
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Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
Cajun Fish and Chips and Charred Vegetables -- balanced between sweet, salt and heat.
A Lemon-Butter Steamed Mussels, built on a slow, honest base, and served with Caper Sauce.
Herb-Crusted Ceviche and Crusty Bread -- layered with warm, patient spice.