Seafood & Catch
Cajun Blackened Redfish and Crusty Bread
A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
A Blackened Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
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A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Herb-Crusted Lobster Roll with Fresh Herbs -- layered with warm, patient spice.
Seared Fish and Chips with Fresh Herbs -- weeknight-fast but never a compromise.
Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.