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Recipes / Seafood & Catch / Cajun Blackened Redfish and Crusty Bread
Cajun Blackened Redfish and Crusty Bread
Seafood & Catch Free recipe

Cajun Blackened Redfish and Crusty Bread

★★★★★ 4.7 (112 ratings)

A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.

Prep
26 min
Cook
50 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the blackened redfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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