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Recipes / Seafood & Catch / Blackened Seared Scallops with Lemon
Blackened Seared Scallops with Lemon
Seafood & Catch Free recipe

Blackened Seared Scallops with Lemon

★★★★★ 4.6 (226 ratings)

Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished with Lemon.

Prep
20 min
Cook
49 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seared scallops
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the seared scallops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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