Free
Seafood & Catch
Cajun Lobster Bisque and Crusty Bread
A Cajun Lobster Bisque, kissed with char and smoke, and served and Crusty Bread.
Recipes / Seafood & Catch / Blackened Seared Scallops with Lemon
Seafood & Catch
Free recipe
Blackened Seared Scallops with Lemon
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Ingredients
What you'll need
- 1 lb seared scallops
- 4 oz lemon
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh parsley
- 3 cloves olive oil
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the seared scallops generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
Free 
Free
Seafood & Catch
Citrus Cioppino with Lemon
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
● Members
Seafood & Catch
Garlic Blackened Redfish and Crusty Bread
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
● Members
Seafood & Catch
Chilled Lemon Butter Cod with Caper Sauce
Chilled Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.