Seafood & Catch
Seared Ceviche in White Wine
Seared Ceviche in White Wine -- layered with warm, patient spice.
A Cajun Lobster Bisque, kissed with char and smoke, and served and Crusty Bread.
Seared Ceviche in White Wine -- layered with warm, patient spice.
A Citrus Cioppino, kissed with char and smoke, and served and Crusty Bread.
Seared Lobster Bisque with Caper Sauce -- weeknight-fast but never a compromise.
A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.