Cajun Blackened Redfish and Charred Vegetables
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Blackened Shrimp Scampi and Charred Vegetables -- bright with acid and fresh herbs.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Grilled Pan-Seared Salmon with Lemon -- bright with acid and fresh herbs.
A Citrus Fish Tacos, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Chilled Seared Scallops, built on a slow, honest base, and served with Garlic Butter.