Peppercorn Pork Loin with Compound Butter
A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
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A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.