● Members
Steakhouse & Grill
Rested T-Bone with Peppercorn Sauce
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Recipes / Steakhouse & Grill / Peppercorn New York Strip over Mashed Potatoes
Steakhouse & Grill
Free recipe
Peppercorn New York Strip over Mashed Potatoes
Deeply satisfying New York Strip over Mashed Potatoes, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb new york strip
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the new york strip dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the new york strip, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Bone-In Prime Rib with Chimichurri
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
● Members
Steakhouse & Grill
Herb-Crusted T-Bone with Chimichurri
Herb-Crusted T-Bone with Chimichurri -- weeknight-fast but never a compromise.
● Members
Steakhouse & Grill
Garlic-Rosemary Tri-Tip over Mashed Potatoes
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.