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Recipes / Steakhouse & Grill / Bone-In New York Strip over Mashed Potatoes
Bone-In New York Strip over Mashed Potatoes
Steakhouse & Grill Free recipe

Bone-In New York Strip over Mashed Potatoes

★★★★★ 4.7 (56 ratings)

A Bone-In New York Strip, kissed with char and smoke, and served over Mashed Potatoes.

Prep
16 min
Cook
68 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb new york strip
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the new york strip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the new york strip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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