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Recipes / Steakhouse & Grill / Peppercorn Chicken-Fried Steak with Chimichurri
Steakhouse & Grill
Free recipe
Peppercorn Chicken-Fried Steak with Chimichurri
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Ingredients
What you'll need
- 1 lb chicken-fried steak
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh thyme
- a pinch kosher salt
- 4 oz coarse black pepper
- 1/4 cup olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the chicken-fried steak generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken-fried steak and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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