Herb-Crusted Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Join Lantern Kitchen to unlock the full ingredient list and method for Bone-In Philly Cheesesteak with Compound Butter — along with every other premium recipe in the library.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
Reverse-Sear Beef Stroganoff with Compound Butter -- simple ingredients treated with real care.