Bone-In Tri-Tip and Roasted Garlic
Our Tri-Tip leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Ribeye over Mashed Potatoes — along with every other premium recipe in the library.
Our Tri-Tip leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Peppercorn Chicken-Fried Steak with Compound Butter -- bright with acid and fresh herbs.
A Seared Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.