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Recipes / Steakhouse & Grill / Bone-In Philly Cheesesteak with Red Wine Jus
Bone-In Philly Cheesesteak with Red Wine Jus
Steakhouse & Grill Free recipe

Bone-In Philly Cheesesteak with Red Wine Jus

★★★★★ 4.5 (420 ratings)

A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.

Prep
10 min
Cook
54 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the philly cheesesteak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the philly cheesesteak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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