Peppercorn Chicken-Fried Steak with Red Wine Jus
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
A Char-Grilled Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Our Salisbury Steak leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
Deeply satisfying Tri-Tip and Crispy Onions, simple ingredients treated with real care.