Peppercorn Chicken-Fried Steak with Chimichurri
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Bone-In Tri-Tip, built on a slow, honest base, and served and Grilled Asparagus.
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Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Deeply satisfying Salisbury Steak and Grilled Asparagus, weeknight-fast but never a compromise.
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.