Reverse-Sear Chicken-Fried Steak with Peppercorn Sauce
A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
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A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.
Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.