Garlic-Rosemary Tri-Tip over Mashed Potatoes
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
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A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Deeply satisfying Philly Cheesesteak and Roasted Garlic, layered with warm, patient spice.
Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.
Butter-Basted Ribeye and Roasted Garlic -- layered with warm, patient spice.